Five Mile Radius and Matthew Reynolds Win 2026 Harry Marks Award for Landing Bakery in Brisbane

Five Mile Radius, in collaboration with Matthew Reynolds, designed and built Landing Bakery, a 200 m² culinary space in Scarborough on Brisbane's bay. Completed in 2024, the project transforms an unconventional palette of local, reclaimed, and renewable materials into a warm, highly crafted commercial interior. The project earned the 2026 Harry Marks Award for Sustainable Architecture, recognizing how an unusual material selection can yield a distinctive and successful retail venue. Clare Kennedy served as principal architect, with Matthew James Reynolds listed under architecture offices. David Chatfield photographed the bakery. Suppliers included Ambience Lighting, Ampelite, Breakfast Creek Boat Club, Finlaysons, and Five Mile Radius. Curated by Miwa Negoro, the project falls under the Cafeteria Interiors category.