Vogue100 Marks Milan Fashion Week at Bvlgari Hotel Milano's New Da Niko Restaurant

Following Vogue World: Milano, Vogue100 hosted an intimate dinner at Bvlgari Hotel Milano to introduce the hotel's newly renovated restaurant, Da Niko by Chef Niko Romito. Renato Munafò, Bvlgari's managing director for Southern and Eastern Europe, framed the evening as a celebration of what he called a landmark week for Milan. Guests passed through the hotel's outdoor gardens before a cocktail hour, then sat at banquettes and armchairs for a family-style Italian dinner. The menu ranged from lemony amberjack carpaccio to licorice-laced mushroom risotto, served on dinnerware in an exclusive version of the Ginori 1735 Diva collection. Dessert featured warm brioche with zabaione and pistachio gelato. New York designer Kim Shui, who traveled to Milan after showing at New York Fashion Week, praised the brioche and gelato, the ambiance, and the evening's double Serpenti sightings. Attendees wore fringe and feather-trimmed hems, stacked Serpentine watches, and fresh-off-the-runway designs. The event was presented by Bvlgari and documented in a photo series by Marco Bahler.