Ube Shortage: Philippines Bans Fresh Tuber Exports as Global Demand Surges
Since mid-August, the Philippines has prohibited the export of fresh ube to mitigate competition, although processed varieties can still be exported. Ube, which originates from Southeast Asia, has gained popularity in the U.S., the leading importer, largely due to its striking color and presence on social media. Mark Webster, an industrial flavor expert, highlighted that companies prioritize visual appeal. In 2022, Baskin-Robbins launched coconut-ube ice cream, followed by offerings from Trader Joe's, Birch Benders, and Starbucks. The demand has put pressure on Philippine supply, with production expected to decline from 30,000 tons in 2006 to 14,000 tons in 2025, impacted by resource limitations and climate challenges. Meanwhile, China and Vietnam are ramping up their production. Historically, ube has been a key ingredient in Filipino desserts like halo-halo.
Key facts
- The Philippines banned fresh ube exports starting mid-August to prevent foreign cultivation and competition.
- Processed ube products like powders and extracts are still allowed for export.
- Ube is a purple tuber mainly grown in the Philippines and popular in Southeast Asia.
- Its viral status on social media, especially TikTok, has driven global demand.
- Baskin-Robbins introduced a coconut-ube ice cream in 2022, the first U.S. chain to do so.
- Trader Joe's, Birch Benders, and Starbucks have launched ube products.
- Philippine ube production dropped from about 30,000 tons in 2006 to 14,000 tons in 2025.
- China and Vietnam are increasing production to fill the supply gap.
Entities
Artists
- Mark Webster
- Ige Ramos
Institutions
- Baskin-Robbins
- Trader Joe's
- Birch Benders
- Starbucks
- The New York Times
- The Economist
- Good Shepherd Cafe
Locations
- Philippines
- United States
- South Korea
- Japan
- Italy
- Milan
- China
- Vietnam
- Baguio
- Manila
- Wailea
- Hawaii
- Maui