Trudie's Tavern Opens in Carroll Gardens, Bringing Modern Ashkenazi Cooking to a Former Brooklyn Landmark

In the summer of 2023, Trudie's Tavern made its debut in Carroll Gardens, Brooklyn, taking over the space previously occupied by Buttermilk Channel, which shut its doors in 2024. This establishment marks the third venture by Nate Adler and Rachel Jackson of RAD Restaurants, joining their other eateries, Gertie and Gertrude's, all of which emphasize modern Ashkenazi American cuisine. The ambiance features white tablecloths, pink napkins, and blue velvet seating. Chef Mike Cain curates a menu that offers both comforting and refined options, such as swordfish in pepper-and-watermelon gazpacho, roast chicken with cucumber salad, and lamb schnitzel with blackberry sauce. For dessert, patrons can enjoy a banana split with pretzel-infused ice cream. The venue is designed for families and couples alike.