ARTFEED — Contemporary Art Intelligence

Global Artisan Chocolate Collections for Easter 2026 Season

market-auction · 2026-03-20

Multiple luxury confectioners and bakeries have unveiled their Easter chocolate collections for 2026. La Maison du Chocolat presents hollow eggs containing seashell-shaped treats and egg cartons with praline-filled shells. Birley Bakery offers chocolate rabbits, eggs, and a mother hen set with roasted corn. Louis Vuitton's pastry chef Maxime Frédéric has designed egg-shaped bags and chocolate chicks referencing brand motifs. andSons introduces marshmallow-based Peep collections and almond gianduja mendiants. Épicerie Boulud features handcrafted bonbon boxes and marshmallow-filled bunnies. Lavoratti 1938 creates eggs with flavors like raspberry-hibiscus and lemon-rosemary. MarieBelle provides spring-themed ganache boxes and bunny lunchboxes. Jacques Torres offers Easter baskets, bonbon boxes, and chocolate bars. Vosges Haut-Chocolat presents a capsule collection with eggs, rabbits, and truffles. Kohler releases limited-edition decorated eggs in flavors including strawberry shortcake and carrot cake.

Key facts

  • Easter chocolate collections announced for 2026 season
  • Ten luxury confectioners and bakeries participating globally
  • Collections include eggs, bunnies, chicks, and themed packaging
  • Products feature artisanal techniques and premium ingredients
  • Items designed for seasonal gifting and celebration

Entities

Artists

  • Maxime Frédéric
  • Daniel Boulud
  • Jacques Torres

Institutions

  • La Maison du Chocolat
  • Birley Bakery
  • Louis Vuitton
  • andSons
  • Épicerie Boulud
  • Lavoratti 1938
  • Mariebelle
  • Jacques Torres Chocolate
  • Vosges Haut-Chocolat
  • Kohler

Sources