FIJET España and Capital Española de la Gastronomía Join Forces to Boost Culinary Tourism
The Spanish chapter of the International Federation of Tourism Journalists and Writers, FIJET España, has partnered with Capital Española de la Gastronomía (CEG), which was formed in 2013 to advance gastronomic tourism in Spain. This collaboration aims to improve the visibility of culinary destinations and enhance tourism. Leveraging the non-profit status of FIJET España, which connects journalists and communication experts, CEG, representing both tourism and gastronomy fields, has invited FIJET España to create initiatives that highlight culinary attractions. The agreement underscores the significance of specialized communication in tourism. Founded in 1951 and currently headed by Miguel Ángel González Suárez, FIJET will work with 'Periodistas Gastronómos Viajeros' to promote Spain's culinary tourism.
Key facts
- FIJET España and Capital Española de la Gastronomía (CEG) have agreed to intensify collaboration.
- The agreement aims to develop joint projects to promote tourism and increase visibility of gastronomic destinations.
- FIJET España is a non-profit professional entity of journalists and communication professionals.
- CEG was created in 2013 and includes representatives from tourism, gastronomy, and travel sectors.
- CEG has invited FIJET España to participate in initiatives to boost tourism.
- The collaboration focuses on rigorous, specialized, and professional tourism communication.
- FIJET (International Federation of Tourism Journalists and Writers) was founded in 1951.
- FIJET España is currently presided over by journalist Miguel Ángel González Suárez.
- CEG will maintain collaboration with the group 'Periodistas Gastronómos Viajeros'.
Entities
Institutions
- FIJET España
- Capital Española de la Gastronomía (CEG)
- International Federation of Tourism Journalists and Writers (FIJET)
- Revista de Arte - Logopress
Locations
- Spain