CROUS Student Restaurant by BPM Architectes Opens in Talence

BPM Architectes has completed the CROUS student restaurant on the Talence university campus, one of Europe's largest. The 3,820 m² project, finished in 2025, aims to restore the facility as a central hub for student life. The team includes project director Delphine Pirrovani, managers Stéphane Chapeau and Coralie Renaux, and consultants OTCE (structural), GANTHA (acoustics), Cuisinorme (kitchen), MATH Ingenierie (OPC), and Alpes Controles (inspection). Manufacturers include Forbo, Link Inox, and Novoceram. The project falls under Restaurants & Bars, University, and Sustainability categories.