Benares Restaurant's À La Carte Menu: A Study in Choice and Craft
Benares Restaurant in London features a distinctive à la carte menu that prioritizes guest preferences, diverging from traditional tasting options. Diners can begin their meal with starters such as Tandoori Ratan, comprising Welsh lamb chop with Kashmiri chili, or the Malabar Scallops served in a coconut curry. Main courses include the Gosht Kalimirch, featuring Welsh lamb shank, and the Mysore Batak Masala Dosa, filled with duck. Seasonal menu changes highlight the restaurant's commitment to creativity, backed by over 20 years of culinary experience. Complementing meals are various sides and breads, enhancing the dining experience.
Key facts
- Benares Restaurant is located in London.
- The à la carte menu offers a different experience from the tasting menu.
- Appetizers include Tandoori Ratan, Malabar Scallops, and Oyster and Sea Bream Chaat.
- Main dishes include Gosht Kalimirch, Mysore Batak Masala Dosa, and Chukundar Kofta Korma.
- The Tandoori Murg Experience for Two is designed for sharing.
- Sides include Dal Makhani and Palak Paneer, with fresh breads.
- The menu is seasonal and changes with ingredient availability.
- The restaurant has been refining its craft for over two decades.
Entities
Institutions
- Benares Restaurant
Locations
- London
- United Kingdom