Beaulieu Vineyard Opens New Hospitality Center Designed by Signum Architecture and BAMO
Beaulieu Vineyard, a historic winery in Napa Valley established by Georges de Latour, has unveiled a new hospitality center crafted by Signum Architecture and BAMO, a San Francisco interior design firm. This two-year endeavor has repurposed 1880s twin-gabled stone structures along Highway 29 into a venue that includes tasting rooms, a culinary program, and historical displays. Visitors are welcomed by a life-size bronze statue of winemaker André Tchelistcheff, who transformed California winemaking after being hired by de Latour in 1938. The center features an archive of over 60,000 items shared with the University of California, Davis Library, showcasing a 1902 photo of phylloxera-affected vines and Georges de Latour's restored 1925 Cadillac Imperial. The architects restored original masonry by removing cinderblock additions, utilized reclaimed wood for ceilings, and added solar panels and EV chargers to target carbon neutrality by 2030. The Rutherford Atrium, once a fermentation hall, is now the main tasting area, adorned with a monumental tapestry by Alex Friedman. Chef Sam McKenzie leads the inaugural culinary program, emphasizing seasonal California ingredients paired with estate wines. According to senior winemaker and general manager Nate Weis, the new facility embodies the winery's dedication to excellence.
Key facts
- Beaulieu Vineyard opened a new hospitality center designed by Signum Architecture and BAMO.
- The project transformed twin-gabled stone buildings from the 1880s along Highway 29.
- A bronze sculpture of winemaker André Tchelistcheff greets visitors.
- Tchelistcheff was hired by Georges de Latour in 1938 and mentored Robert Mondavi and Warren Winiarski.
- The center incorporates an archive of over 60,000 objects from the University of California, Davis Library.
- Exhibits include a 1902 phylloxera photograph, Tchelistcheff's notes, a 1947 Vogue profile, and a 1925 Cadillac Imperial.
- Architects removed cinderblock additions to reveal original masonry and 1935 signage.
- Reclaimed redwood and Douglas fir from retired wine tanks were used for ceilings.
- Solar panels and electric vehicle chargers support carbon neutrality by 2030.
- The Rutherford Atrium features a tapestry by Alex Friedman.
- Chef Sam McKenzie leads the first dedicated culinary program.
- Senior winemaker Nate Weis commented on the commitment to excellence.
Entities
Artists
- André Tchelistcheff
- Georges de Latour
- Fernande de Latour
- Robert Mondavi
- Warren Winiarski
- Nate Weis
- Juancarlos Fernandez
- Janet Mercier
- Alex Friedman
- Sam McKenzie
Institutions
- Beaulieu Vineyard
- Signum Architecture
- BAMO
- University of California, Davis Library
- Aperture Cellars
- Galerie Magazine
- Stag's Leap Wine Cellars
Locations
- Napa Valley
- California
- San Francisco
- Rutherford
- Highway 29
- Sausalito
- Healdsburg
- United States
- France
- Russia