Zylia: A contemporary Greek-Cypriot taverna opens in Covent Garden

Zylia, a modern Greek-Cypriot taverna, has launched at 6 Bedford Street in Covent Garden, London. This establishment is a partnership between chef Nick Molyviatis, recognized for his roles at Kiln and Oma, as well as co-owning Singburi, and restaurateur Barry Karacostas, whose Cypriot roots and 20 years in the hospitality industry shape the menu alongside Molyviatis's Athenian background. The interior, crafted by Lionel Real de Azúa, co-founder of Red Deer, merges contemporary design with traditional Cypriot artistry, featuring Lefkara lace, handwoven Limassol baskets, and Gerolakkos stone. The menu offers charcoal-grilled meats, small plates including Metsovone cheese balls and spanakopita, and a signature milk-fed lamb shoulder kleftiko, complemented by Greek wines, Cypriot beers, and Mediterranean cocktails.