Summer Recipes from CULTURED: No-Stove Dishes for Hot Days
CULTURED magazine published a summer cooking guide by Mina Stone, featuring four no-stove recipes ideal for hot weather. The recipes include Shaved Zucchini Salad with Crushed Peanuts and Lime, Lemon Conchiglie with Cherry Tomatoes, Pistachios and Basil, Caramelized Summer Eggplants with Feta, and Maple Whipped Mascarpone with Sea Salt and Seasonal Fruit. The article emphasizes minimal stove use, prepping ahead, and using peak-season produce from East End farmstands. The zucchini salad is inspired by a dish from Senegal, discovered by Stone's friend Mikal on the island of Mar Lodj. Photography by Mikal Evans.
Key facts
- Article published July 3, 2026 on CULTURED magazine.
- Recipes by Mina Stone.
- Photography by Mikal Evans.
- Four recipes: Shaved Zucchini Salad, Lemon Conchiglie, Caramelized Eggplants, Maple Mascarpone.
- Zucchini salad inspired by a dish from Mar Lodj, Senegal.
- Recipes designed for minimal stove use.
- Emphasizes using seasonal produce from East End farmstands.
- Includes tips for make-ahead preparation.
Entities
Artists
- Mina Stone
- Mikal Evans
Institutions
- CULTURED
Locations
- Senegal
- Mar Lodj
- East End