Recipe for Fish with Turmeric, Dill, and Coconut by Diana Henry

Diana Henry, a cookery writer for The Telegraph and BBC Radio 4 broadcaster, shares a recipe for fish with turmeric, dill, and coconut. The dish is inspired by Vietnamese cuisine but differs from traditional versions, incorporating ingredients like coconut cream, fish sauce, and peanuts. It takes about 50 minutes to prepare and serves four people with rice or noodles. Henry notes that her creation emerged from experimenting with an unusual blend of flavors, which she later compared to authentic Vietnamese dishes during a trip. The recipe includes steps such as making a spice paste, cooking onions and dill, simmering coconut cream, and frying white fish fillets before combining them in the sauce. Optional additions like brown sugar and lime juice allow for customization. Henry is known for her award-winning cookbooks and ability to cater to diverse tastes.