Professional Tips for Keeping Cut Flowers Fresh
Architectural Digest offers expert advice on extending the life of cut flowers. Key tips include recutting stems at an angle, removing lower leaves, using clean vases, and adding flower food or homemade preservatives. Changing water every two days and keeping flowers away from direct sunlight and fruit bowls also helps. The guide emphasizes proper hydration and hygiene to maximize freshness.
Key facts
- Recut stems at an angle every few days
- Remove leaves below the waterline
- Use clean vases to prevent bacteria
- Add commercial flower food or a homemade solution of sugar and bleach
- Change water every two days
- Keep flowers away from direct sunlight and ripening fruit
- Avoid placing flowers near heat sources or drafts
- Trim stems underwater to prevent air bubbles
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Institutions
- Architectural Digest