National Geographic's 'Secrets of the Bees' Showcases Groundbreaking Macro Cinematography
National Geographic's documentary series 'Secrets of the Bees' premiered on March 31, featuring exceptional macro cinematography that captures unprecedented footage of various bee species. The two-part program was created by wildlife filmmakers John Brown and the late Alastair MacEwen, who passed away recently but contributed significantly to the project. Brown discussed the technical and artistic challenges of macro filmmaking with PetaPixel, explaining that the work requires extreme precision and mental focus comparable to neurosurgery. The series includes multiple scientific firsts, such as initial recordings of vulture bee nests, broomstick bees in flight, and honeybees defending against varroa mites. Brown used specialized Laowa Pro2be macro lenses for most shots, emphasizing wide-angle perspectives to maintain environmental context. The documentary also features sequences of Japanese honeybees combating Asian giant hornets, a behavior never before filmed. 'Secrets of the Bees' airs on National Geographic and will be available for streaming on Hulu and Disney+ starting April 1. This installment continues the 'Secrets of' franchise, which includes previous documentaries about whales, elephants, and octopuses.
Key facts
- 'Secrets of the Bees' premiered March 31 on National Geographic
- The documentary features cinematography by John Brown and Alastair MacEwen
- It includes world-first footage of vulture bee nests and broomstick bees in flight
- John Brown used Laowa Pro2be macro lenses for 60-70% of shots
- The series captures Japanese honeybees defending against Asian giant hornets
- Macro filming required extreme precision and mental focus
- The documentary will stream on Hulu and Disney+ starting April 1
- It is part of National Geographic's 'Secrets of' documentary franchise
Entities
Artists
- John Brown
- Alastair MacEwen
Institutions
- National Geographic
- PetaPixel
- Hulu
- Disney+
Locations
- South America
- Japan