Julia Busuttil Nishimura Releases New Cookbook 'Simple Pleasures'

Julia Busuttil Nishimura, a bestselling cookbook author and a favourite of frankie magazine, has released a new cookbook titled 'Simple Pleasures'. The book focuses on transforming household staples into standout dishes, with recipes including ginger and coriander one-pan chicken and pasta with caramelised fennel and sausage. According to the announcement, Nishimura's aim is to guide readers through the simple pleasure found in homemade meals that are easier to prepare and more delicious than expected. To promote the release, frankie is giving away three copies of the cookbook through its win page. The announcement also points readers to other recipes featured by the publication, including a childhood chocolate cake by Raymond Tan and Audrey Payne, and an artichoke and guanciale risotto by Francesco Mattana, and invites readers to sign up to the frankie newsletter for food-related updates. Nishimura shared a related post on Instagram under the handle @juliaostro.