Japanese Shochu Maker and Starbucks Open Sustainable Cafe and Retail Space in Miyazaki

Kirishima Shuzo, a well-known Japanese shochu producer, has partnered with Starbucks Japan to launch a new collaborative facility in Miyakonojo, Miyazaki Prefecture. Named KIRISHIMA GREENSHIP icoia, the venue opened this week, designed by architect Kengo Kuma to serve as a relaxation area, incorporating the Japanese concept of 'ikoi.' The facility features two primary retail sections: one selling sake and lifestyle products, and another operating as a coffee shop. Additional amenities include a botanical garden with glass walls, a rooftop garden, an indoor koi aquarium, and an open lawn, all situated with views of Mount Kirishima and the Okimizu River. A key aspect of the project is its focus on environmental sustainability and innovative energy use. The botanical garden employs thermal energy from wastewater produced during shochu distillation to cultivate subtropical coffee and sweet potato plants. Moreover, the entire electricity supply for the facility is generated from renewable sources, specifically biogas derived from sweet potato waste and coffee grounds. Architecturally, Kengo Kuma utilized a local method called sarashidake, involving sun-dried bamboo that attains an ivory hue, applied to elements such as the main entrance, ceilings, and cafe counters. The site also includes the city's first drive-thru service. This initiative highlights a blend of craftsmanship, retail, and eco-friendly practices in a unique setting.