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Historic Benedictine Monastery Transformed into Luxury Hotel in Italian Dolomites

architecture-design · 2026-03-24

Castel Badia, a former Benedictine monastery originally constructed around the year 1000 in Val Pusteria at the base of the Kronplatz-Plan de Corones ski area, has been converted into a high-end hospitality venue. The transformation represents South Tyrol's first female monastery repurposed through a collaboration involving hotelier Aldo Melpignano, the Kronplatz group, and the Gasser and Knötig families. Architectural restoration was handled by local firm Null17, while interior spaces were designed by Studio Droulers in partnership with designer Marta Ferri. The project involved meticulous restoration of historical features, including mullioned windows supervised by heritage authorities, and the preservation of 11th-century fresco fragments in the crypt. The hotel now features 29 uniquely designed rooms that blend contemporary aesthetics with historical elements, using local materials like stone and wood. Amenities include panoramic baths, private saunas, hammams, a spa, heated pools, and dining venues like the Gastronomico restaurant and Stube, where Chef Alberto Toè creates regional cuisine. The complex also includes the Chalet building with private gardens and the Chapel of San Virgilio, its oldest section. This adaptive reuse project highlights the integration of Alpine architectural heritage with modern luxury hospitality.

Key facts

  • Castel Badia was originally built around 1000 AD as a Benedictine monastery, the first female monastery in South Tyrol.
  • The property is located in Val Pusteria at the foot of the Kronplatz-Plan de Corones ski area in the Dolomites.
  • The transformation into a hotel involved collaborations with hotelier Aldo Melpignano, the Kronplatz group, and the Gasser and Knötig families.
  • Architectural restoration was led by Studio Null17, with interior design by Studio Droulers and designer Marta Ferri.
  • The hotel features 29 rooms, each with unique designs blending contemporary and historical elements.
  • Historical preservation includes 11th-century fresco fragments in the crypt and restored mullioned windows under supervision of heritage authorities.
  • Amenities include a spa, heated pools, private saunas, hammams, and dining venues like the Gastronomico restaurant.
  • Chef Alberto Toè creates regional cuisine using local flavors and a medicinal herb garden.

Entities

Artists

  • Marta Ferri
  • Maria Antonietta Mörlin
  • Verena von Steuben
  • Aldo Melpignano
  • Ian Schrager
  • Nathalie Droulers
  • Virginie Droulers
  • Alberto Toè
  • Norbert Niederkofler

Institutions

  • Studio Null17
  • Studio Droulers
  • Kronplatz group
  • Superintendency
  • Castel Badia
  • Kronplatz Holding
  • Borgo Egnazia
  • San Domenico House
  • Null17
  • Droulers
  • Moessmer textile factory
  • Pranzegg
  • Wagyu Südtirol
  • AlpiNN
  • Lumen

Locations

  • Val Pusteria
  • Dolomites
  • South Tyrol
  • San Lorenzo di Sebato (BZ)
  • Italian Dolomites
  • Pusteria Valley
  • Innsbruck
  • Bari
  • Puglia
  • Lake Dobbiaco
  • Plan de Corones
  • Dolomiti Superski

Sources