Guzzle Issue Three: Irish Food Magazine Explores Home, Identity, and Heritage
Guzzle, an illustrated culinary magazine established by Jane Gleeson, has launched its third edition, which delves into the concept of home. The cover art is created by Laura Callaghan. Initiated during the pandemic, Guzzle employs food as a lens to examine broader themes and engage with the global Irish community. Contributors from locations such as Cape Town, New York, and Brussels offer personal insights and witty commentary on subjects including the challenges of commercial kitchens and a recipe reflecting Dublin's housing crisis. The magazine's visual style was crafted by Shane Bonfield. The upcoming fourth issue will focus on the theme of parties, featuring stories about an Irish brand involved in Partygate and elaborate dinner parties centered around tinned foods.
Key facts
- Guzzle has launched its third issue, exploring the fleeting notion of home.
- The cover painting for issue three was commissioned from Laura Callaghan.
- Guzzle founder Jane Gleeson founded the magazine in Dublin and now runs it from East London.
- The magazine focuses on Irish identity and has contributions from writers in Cape Town, New York, and Brussels.
- The visual identity was developed by Dublin-based designer Shane Bonfield.
- The first issue explored nostalgia, the second focused on love, and the third on home.
- Guzzle was born out of the pandemic, with Gleeson wanting to escape technology.
- Issue four will explore the theme of the party.
- Guzzle's live programme is as important as the printed page.
- Readers have purchased artwork from the magazine to frame and exhibit.
Entities
Artists
- Jane Gleeson
- Laura Callaghan
- Shane Bonfield
Institutions
- Guzzle
- Loewe
- Anya Hindmarch
- Rita's
- Sessions Arts Club
- Frieze Art Fair
Locations
- Dublin
- East London
- Cape Town
- New York
- Brussels
- Tokyo