ARTFEED — Contemporary Art Intelligence

Edible Ice Cream Sculptures of Classical Busts Served at Renaissance-Themed Wedding

other · 2026-07-16

For a Renaissance-themed wedding, luxury event planner Cassie LaMere Events teamed up with pastry chef Maison Bastien Blanc-Tailleur to craft sculptural ice cream cones resembling classical Greco-Roman busts. These edible masterpieces showcase figures such as Apollo, Aphrodite, Athena, David, Diane, and Marcus Aurelius, each intricately assembled on waffle cones. This collaboration merges dessert with fine art, delivering a museum-like experience that ultimately melts away. A study from the Crossmodal Research Laboratory at the University of Oxford indicates that aesthetically pleasing food enhances taste perception, as participants rated a salad styled like an abstract painting more favorably than a simpler version. LaMere Events is renowned for its luxurious celebrations, while Blanc-Tailleur draws from decorative arts and culinary skill.

Key facts

  • Cassie LaMere Events and Maison Bastien Blanc-Tailleur collaborated on ice cream sculptures for a Renaissance-themed wedding.
  • The sculptures are shaped like classical busts of Apollo, Aphrodite, Athena, David, Diane, and Marcus Aurelius.
  • Each cone is hand-assembled with the frozen bust balanced on a waffle cone.
  • The sculptures are edible and melt away, adding to their appeal.
  • A University of Oxford study found that beautifully presented food tastes better.
  • Cassie LaMere Events specializes in luxury event planning.
  • Maison Bastien Blanc-Tailleur is an internationally recognized pastry chef.
  • The collaboration blends fine art with fine dining.

Entities

Artists

  • Cassie LaMere
  • Bastien Blanc-Tailleur

Institutions

  • Cassie LaMere Events
  • Maison Bastien Blanc-Tailleur
  • Crossmodal Research Laboratory
  • University of Oxford

Sources