Art History-Themed Desserts: Magritte, Munch, and Lichtenstein Treats
The Art of Education published a lighthearted article in June 2026 featuring three art history-inspired desserts for teachers and students. The first treat, "Magritte-loaf Muffins," is a savory meatloaf baked in cupcake liners, frosted with mashed potatoes, and garnished with pea and carrot "sprinkles," referencing René Magritte's painting "The Treachery of Images" and its challenge to perception. The second, "Edvard Munch-kins," are choux pastry cream puffs filled with chocolate "s-cream," evoking Munch's "The Scream" and its cultural ubiquity. The third, "Lick-tenstein Ice Pops," are store-bought or homemade popsicles in bold flavors like cherry, lime, and blue raspberry, paired with speech balloons for onomatopoeia, inspired by Roy Lichtenstein's Pop Art comic style. The article promotes FLEX and PRO Learning resources for teaching art history, including artist bios on Magritte, Munch, and Lichtenstein, as well as packs on surrealism and Pop Art. It encourages sharing these treats with students, family, or campers to make art history engaging and memorable.
Key facts
- Article published June 2026 on The Art of Education.
- Three art history-themed desserts: Magritte-loaf Muffins, Edvard Munch-kins, Lick-tenstein Ice Pops.
- Magritte-loaf Muffins are savory meatloaf cupcakes with potato frosting.
- Edvard Munch-kins are choux pastry cream puffs with chocolate filling.
- Lick-tenstein Ice Pops are fruit-flavored popsicles with speech balloons.
- Desserts reference René Magritte, Edvard Munch, and Roy Lichtenstein.
- Article promotes FLEX and PRO Learning resources for art history teaching.
- Encourages use in classrooms, with family, or at summer camps.
Entities
Artists
Institutions
- The Art of Education
- FLEX
- PRO Learning
- The Art of Ed Community