Warhol's Illustrated Cookbook Goes to Auction at Christie's
Christie's is auctioning preparatory plates and original sketches for Andy Warhol's 1959 cookbook "Wild Raspberries," created before his rise to fame. The book, a parody of French recipe volumes, was produced with friend Suzie Frankfurt and Warhol's mother, Julia Warhola, who transcribed recipes in elegant calligraphy. Neighborhood children were hired to color the illustrations. The auction, held online for 24 hours, features individual lots valued between $6,000 and $8,000, as well as 18 lithographs with fuchsia accents. The sketches showcase Warhol's early pop style, depicting whimsical dishes like Andalusian iguana and marinated vine leaves. The book was not officially published until 1997, when it was rediscovered by Frankfurt's son. The auction includes works from the series "Wild Raspberries" (F. & S. IV.134a).
Key facts
- Andy Warhol worked as an art director at Doubleday in New York in the late 1950s.
- Warhol created the cookbook 'Wild Raspberries' with Suzie Frankfurt and his mother.
- The book parodies French recipe books popular in the US at the time.
- Warhol's mother Julia Warhola copied recipes in elegant calligraphy.
- Neighborhood children were hired to color the illustrations.
- The book was not officially published until 1997.
- Christie's is auctioning preparatory plates and sketches online for 24 hours.
- Individual lots are valued between $6,000 and $8,000.
- The auction includes 18 lithographs with fuchsia accents.
- The sketches depict dishes like Andalusian iguana and marinated vine leaves.
Entities
Artists
- Andy Warhol
- Suzie Frankfurt
- Julia Warhola
Institutions
- Christie's
- Doubleday
Locations
- New York
- United States