Strawberry Milk Punch Recipe: Clarified Vodka Cocktail
Jason O'Bryan shares a recipe for Strawberry Milk Punch, a clarified cocktail combining strawberries, vodka, gin, lemon, coriander, Licor 43, and Aperol. The milk clarification process uses whole milk and buttermilk to achieve transparency and a silky texture. The drink is inspired by strawberries and cream, with buttermilk adding a tart, lactic tang. The recipe includes instructions for infusing coriander after clarification and recommends a soft gin like Suntory Roku. The cocktail is designed for batch preparation and is served over ice with a lemon peel garnish.
Key facts
- Recipe by Jason O'Bryan for Strawberry Milk Punch.
- Uses vodka, gin, lemon juice, simple syrup, strawberries, coriander seeds, Licor 43, Aperol, buttermilk, and whole milk.
- Milk clarification process: pour cocktail into milk, filter through coffee filter or cheesecloth.
- Buttermilk is key for tart acidity and lactic tang.
- Coriander added after clarification to preserve flavor.
- Recommended gin: Suntory Roku or Botanist.
- Garnish with lemon peel, which significantly changes the drink.
- Can be batched; larger batches may require overnight straining.
Entities
Artists
- Jason O'Bryan
Locations
- Boston
- San Diego