Stefano Ferri's new novel traces the origin of saffron risotto to a 1574 wedding prank
Journalist and author Stefano Ferri has published a new novel, "Due vite una ricompensa" (Ugo Mursia Editore), which traces the invention of saffron risotto to a prank at a wedding on September 8, 1574, in Milan. The story, inspired by a family anecdote from 1981, follows the dish's evolution from a peasant staple to a noble delicacy. The novel spans from the Middle Ages to the 16th century, intertwining Milan's history with themes of diversity, resilience, and love. Ferri, known for his 2021 book "Crossdresser. Stefano e Stefania, le due parti di me," uses the risotto story as a metaphor for inclusion and the role of chance in life. He critiques the modern concept of resilience, arguing that success often depends on luck rather than willpower. The book also addresses contemporary social issues, including discrimination and the challenges facing younger generations in Italy.
Key facts
- Stefano Ferri's novel 'Due vite una ricompensa' was published by Ugo Mursia Editore in late September 2024.
- The book claims saffron risotto was invented on September 8, 1574, at the wedding of the daughter of the Duomo construction manager.
- A rejected artist nicknamed 'Zafferano' added saffron to the risotto as a prank, turning it yellow.
- Ferri was inspired by a family lunch in April 1981 in Brianza where his uncle revealed beef marrow as the original key ingredient.
- The novel covers Milan's history from around 1000 AD to the 16th century.
- Ferri's previous book, 'Crossdresser. Stefano e Stefania, le due parti di me,' was published in 2021.
- Ferri is a journalist, writer, and television personality born in Milan in 1966.
- The book explores themes of diversity, resilience, and the role of chance in life.
Entities
Artists
- Stefano Ferri
Institutions
- Ugo Mursia Editore
- Artribune
Locations
- Milan
- Italy
- Brianza
- Lombardy