ARTFEED — Contemporary Art Intelligence

Rhiannon Baldock's Fridge Fritters with Garlicky Chilli Yoghurt

other · 2026-04-25

This is a recipe article from Frankie magazine, not an art news piece. It features a recipe for fridge fritters using leftover vegetables, with a garlicky chilli yoghurt dip, from Rhiannon Baldock's cookbook 'More Than Toast'. The cookbook is available in New Zealand and from May 1st in Australia via John Reed and Booktopia, published by Bateman Books (RRP $45). The article includes ingredients and method, with a note on using low-water-content vegetables.

Key facts

  • Recipe by Rhiannon Baldock from her cookbook 'More Than Toast'
  • Fritters use leftover vegetables, self-raising flour, cornflour, baking soda, cheddar, eggs
  • Garlicky chilli yoghurt dip: Greek yoghurt, garlic, hot sauce
  • Cookbook available in New Zealand now, in Australia from May 1st
  • Published by Bateman Books, RRP $45
  • Available via John Reed and Booktopia in Australia

Entities

Artists

  • Rhiannon Baldock

Institutions

  • Frankie
  • John Reed
  • Booktopia
  • Bateman Books

Locations

  • New Zealand
  • Australia

Sources