Raymond Tan and Audrey Payne Share Childhood Chocolate Cake Recipe
Raymond Tan and Audrey Payne have collaborated on a new cookbook titled "You're Welcome!" featuring a childhood chocolate cake recipe. The cake includes ingredients like Dutch-processed cocoa, coffee, and a chocolate soak, topped with choc fudge frosting and sprinkles. The recipe is published by Murdoch Books with photography by Louise Hagger.
Key facts
- Raymond Tan and Audrey Payne collaborated on cookbook "You're Welcome!"
- Recipe is for a childhood chocolate cake
- Cake includes chocolate soak and choc fudge frosting
- Published by Murdoch Books, RRP $49.99
- Photography by Louise Hagger
- Cake serves with sprinkles or hundreds and thousands
- Baking temperature 180°C, bake time 45-50 minutes
- Cake keeps at room temperature for 3 days or fridge for a week
Entities
Artists
- Raymond Tan
- Audrey Payne
Institutions
- Murdoch Books