Project EATS Hamptons Benefit Raises Funds for Urban Farms
Project EATS, the nonprofit founded by Linda Goode Bryant that transforms vacant lots into urban farms across New York, held a cocktail fundraiser at Susanne and Marc Payot's Water Mill home in the Hamptons. The event, covered by CULTURED, brought together artists, collectors, and advocates to support the organization's 15-year mission. Guests enjoyed cocktails from Sagaponack Farm Distillery and wines from Channing Daughters Winery, along with hors d'oeuvres. The evening highlighted Project EATS' newest farm site, the Rise, opening this summer. Notable attendees included Andrea Glimcher, Jon Gilman, Susan Bram, Laura Lehmann, Fern Mallis, Patrick Guadagno, Adrian Kahan, Tanya Traykovski, Bruce Sherman, George Wells, Marc Payot, Latham Thomas, Mickalene Thomas, Felicitas Kohl, Peter Kohl, Maria Brisbane, Steven Tannenbaum, and Lisa Tannenbaum.
Key facts
- Project EATS held a cocktail fundraiser at Susanne and Marc Payot's Water Mill home.
- The event was covered by CULTURED magazine.
- Linda Goode Bryant founded Project EATS.
- Project EATS transforms vacant lots into urban farms across New York.
- The nonprofit has been operating for 15 years.
- Cocktails were provided by Sagaponack Farm Distillery.
- Wines were from Channing Daughters Winery.
- Project EATS' newest farm site, the Rise, opens this summer.
Entities
Artists
- Linda Goode Bryant
- Mickalene Thomas
- Latham Thomas
Institutions
- Project EATS
- CULTURED
- Sagaponack Farm Distillery
- Channing Daughters Winery
Locations
- Water Mill
- Hamptons
- New York