Peanut Butter Blossoms Recipe Published in ArtReview

ArtReview published a recipe for Peanut Butter Blossoms, a cookie featuring peanut butter and chocolate. The recipe calls for 225g flour, 115g butter, 120ml peanut butter, 100g sugar, 110g brown sugar, one egg, 1tbsp milk, 1tsp vanilla, and 60 chocolate buttons or kisses. Baking soda and salt are also required. Instructions involve mixing dry and wet ingredients separately before combining them. Dough balls are rolled in sugar and baked at 180°C for seven minutes. Chocolate pieces are then pressed into each cookie before returning them to the oven for an additional three minutes. The finished cookies are suggested for post-meal snacks or family gatherings. An illustration by Mia Stern accompanies the piece.