Omakase Dining Boom in London's Mayfair: Three Top Chefs Lead the Trend

The Mayfair area of London is witnessing a rise in upscale omakase dining, with three distinguished Japanese chefs setting up exclusive counters. In February 2025, Masayoshi Takayama, the first Japanese chef to earn a Michelin star in the U.S., launched Tobi Masa at the Chancery Rosewood, featuring a seven-seat counter with a price tag of approximately $350 per person. Known for his flagship in New York, Takayama seeks to offer a more relaxed yet sophisticated atmosphere in London, with a menu that changes daily. Meanwhile, Endo Kazutoshi is presenting a 10-seat residency at Annabel's until July 2025, featuring a blind 14-course tasting menu for about $330. Additionally, Shinji Kanesaka runs Sushi Kanesaka at 45 Park Lane, a 13-seat omakase offering a 20-course menu for roughly $570. On May 5, 2025, Sushi Kanesaka will collaborate with chef Michael Wignall for a special event as part of its Michelin Series. These venues reflect the increasing popularity of omakase dining in London, focusing on chef-guest engagement, seasonal produce, and precise techniques.