Michelin Guide names carbonara and carciofi alla Giudia best Roman dishes for 2026
The Michelin Guide has released its 2026 list of the best Roman dishes, with carbonara and carciofi alla Giudia taking top honors. Carbonara, a pasta dish made with eggs, pecorino cheese, guanciale, and black pepper, is celebrated for its silky texture. Carciofi alla Giudia, a Jewish-style fried artichoke, is praised for its golden crispiness. The list highlights enduring classics of Roman cuisine that have stood the test of time.
Key facts
- Michelin Guide's 2026 list names carbonara and carciofi alla Giudia as best Roman dishes.
- Carbonara is made with eggs, pecorino cheese, guanciale, and black pepper.
- Carciofi alla Giudia is a Jewish-style fried artichoke.
- The dishes are described as having stood the test of time.
- The list focuses on Roman cuisine classics.
Entities
Institutions
- Michelin Guide
Locations
- Rome
- Italy
Sources
- Quartz —