Mia Stern illustrates kumquat recipe in ArtReview publication

A recipe for kumquats preserved in ginger syrup appears in ArtReview, accompanied by an illustration from Mia Stern. The preparation involves simmering 500g of kumquats with thinly sliced ginger in sugar water for approximately 20 minutes until the fruits soften while remaining intact. After removing the fruits, the liquid continues cooking until achieving syrup consistency before the kumquats return to the pan for cooling. The recipe suggests serving the preserved fruits alongside pork, cheese, porridge, or ice cream. This culinary content appears within an art-focused publication platform.