Metabolic Jet Lag: Expert Advice on Circadian Eating and Meal Timing
Disruptions to summer schedules, particularly late-night meals, can result in what is termed 'metabolic jet lag,' where there is a mismatch between the body's internal clock and eating habits. Dietitian Samia Rhalem cautions that such irregular eating patterns may contribute to weight gain, fluctuating blood sugar levels, increased cholesterol, digestive issues, and lower energy levels. Gynecologist Dr. Isabel Castaño notes that staying up late can interfere with hormones like melatonin and cortisol, which in turn impacts insulin sensitivity and the appetite-regulating hormones leptin and ghrelin. Nutritionist Meritxell Massons suggests adopting time-restricted eating (TRE) to realign the biological clock, recommending that most calories be consumed before 3 p.m., avoiding meals after 10 p.m., and sticking to regular meal times. She also emphasizes the importance of not skipping breakfast and suggests lighter dinners for better digestion.
Key facts
- Irregular meal times can cause 'metabolic jet lag', a mismatch between the internal clock and daily habits.
- Samia Rhalem is a dietitian at Royal Mansour Tamuda Bay.
- Dr. Isabel Castaño is a gynecologist specializing in hormonal health.
- Meritxell Massons is a nutritionist at Neolife.
- Time-restricted eating (TRE) involves concentrating meals within an eight- to twelve-hour window.
- Massons recommends eating most calories before 3 p.m. and avoiding dinner after 10 p.m.
- Disrupted hormones include melatonin, cortisol, insulin, leptin, and ghrelin.
- Lighter dinners are advised because digestion naturally slows during the evening.
Entities
Artists
- Samia Rhalem
- Dr. Isabel Castaño
- Meritxell Massons
Institutions
- Royal Mansour Tamuda Bay
- Neolife
Locations
- Tamuda Bay