Koyo Kouoh Curates Salon Suisse ATARAXIA at Venice Biennale, Exploring Swiss Myths Through Food and Sound

During the 57th Venice Biennale, Salon Suisse showcases ATARAXIA at Palazzo Trevisan degli Ulivi, a project organized by Pro Helvetia and RAW Material Company. Koyo Kouoh, the artistic director, describes ATARAXIA—meaning serene calmness in Greek—as a perspective on Swiss narratives surrounding neutrality and wealth. The exhibition comprises four salons: 'euphony,' featuring a vinyl set by Pádraic E. Moore; 'eating well,' which explores identity through food practices; and two future themes, 'cultivating well' and 'kinesis.' Kouoh critiques the notion of Swiss affluence, connecting it to European imperialism and current challenges. She highlights the artistic nature of cuisine, incorporating interactive elements for audience participation. Contributors to 'eating well' include Sandra Knecht and Maurice Maggi, aiming for reflection and myth dismantling.