Heirloom Cities Publishes Design-Led Books on Mumbai and Kolkata Culinary Identities

Heirloom Cities, established by Sri Bodanapu in San Francisco, is transforming the concept of coffee-table books with its culinary-focused series on Indian cities. The first two editions include "Mumbai," a recipient of the Gourmand Awards, and "Kolkata," set to debut globally on 28th April 2026. These volumes delve into the influence of food traditions on urban identity, incorporating oral narratives and historical archives. Each book showcases modern photography and amplifies the experiences of home cooks, street vendors, and artisans. After leaving a tech role at Facebook to pursue baking in Paris, Bodanapu aims to celebrate Asian culinary cultures. Upcoming releases will feature Dubai and Sri Lanka, expanding the collection of city-centric cultural artifacts.