Galleria Continua Paris Opens Gelateria del Dondoli Outpost
Inaugurated in 2022, Galleria Continua's Paris location at Rue du Temple and Rue Michel-le-Comte, adjacent to the Centre Pompidou, has transformed into a multifaceted venue. It now hosts Gelateria del Dondoli from San Gimignano, overseen by gelato artisan Sergio, celebrated for his unique flavors like Crema di Santa Fina and Champelmo. Among the Paris selections are pistachio and a distinct flavor dedicated to artist Pascale Marthine Tayou, whose solo exhibition Bonnes Nouvelles is on display until June 1, 2022. After renovations by MBL architectes, the café reopens featuring illy coffee, a grocery section, a wine cellar stocked with Tenuta Casenuove wines, and a bookstore. The supermarket initiative, introduced during the Truc à Faire exhibition curated by JR, encourages dialogue and surprise.
Key facts
- Galleria Continua Paris opened in 2021 in the Marais district.
- The space is located at Rue du Temple and Rue Michel-le-Comte, near Centre Pompidou.
- It was originally a wholesale leather goods warehouse.
- A new outpost of Gelateria del Dondoli has opened inside the gallery.
- Gelateria del Dondoli is from San Gimignano, same as Galleria Continua.
- The gelateria offers flavors including pistachio, chocolate, zabaglione with vinsanto, and a special flavor for artist Pascale Marthine Tayou.
- Pascale Marthine Tayou's solo show Bonnes Nouvelles runs until June 1, 2022.
- Renovations were directed by MBL architectes.
- The space includes a café with illy, a grocery store, a wine cellar with Tenuta Casenuove wines, and a bookshop.
- The supermarket concept was introduced during the exhibition Truc à Faire curated by JR.
Entities
Artists
- Pascale Marthine Tayou
- JR
- Sergio (gelato maker)
Institutions
- Galleria Continua
- Gelateria del Dondoli
- MBL architectes
- illy
- Tenuta Casenuove
- Centre Pompidou
- Artribune
Locations
- Paris
- Marais
- Rue du Temple
- Rue Michel-le-Comte
- San Gimignano
- France
- Italy