Galerie Magazine Curates 12 Spectacular Seafood Towers from New York to Marseille

Galerie Magazine highlights twelve remarkable seafood towers from around the globe, each presenting an opulent take on the classic plateau de fruits de mer. In New York, Wild Cherry, run by chefs Lee Hanson and Riad Nasr, showcases a Tetris-inspired seafood cocktail. Le Sirenuse in Positano boasts Sicilian red prawns and Mediterranean langoustine, while Monaco's Les Perles de Monte-Carlo features locally sourced oysters. The Plaza Hotel presents a traditional tower with Maine prawns and Alaskan king crab legs. London's Seabird offers a three-tiered Afternoon Sea tower, and Bagatelle Miami River displays a seven-tier creation by Sam Baron. Charleston's The Cooper includes The Crossing tower, and NoMad London's Twenty8 NoMad features an Art Deco-style tower. Waldorf Astoria Los Cabos highlights Baja ingredients, Coco's in Palm Beach presents a tiered tower, and The Darling Oyster Bar in Charleston serves crab legs and lobster tails. Lastly, Marseille's Tuba Club provides a plateau de fruits de mer near the stunning Calanques cliffs, reflecting the culinary artistry of the Belle Époque era.