foodculture days 2027 Open Call: Food as Creative Practice in Vevey
Foodculture days, a Swiss platform, has announced an international open call for projects for its biennial event in Vevey, Switzerland, scheduled for 2027. The initiative seeks submissions from artists, researchers, chefs, designers, and others to create interdisciplinary works that delve into the cultural, ecological, political, and social aspects of food. Proposals should extend beyond mere nutrition, fostering public engagement and dialogue. Established in 2017, foodculture days emphasizes interdisciplinary research and community-focused programming. The curatorial team will evaluate the submissions, with selected projects showcased during the biennial. Interested parties must submit their applications by 31 August 2026.
Key facts
- foodculture days has launched an international open call for its 2027 biennial in Vevey, Switzerland.
- The open call invites artists, researchers, chefs, designers, architects, writers, and other cultural practitioners.
- Proposals should explore cultural, ecological, political, and social dimensions of food.
- The biennial welcomes experimental and participatory formats.
- foodculture days was founded in 2017.
- The deadline to apply is 31 August 2026.
- Applications must be submitted via the online application form on the foodculture days website.
- The open call is international and welcomes submissions from individuals, collectives, and organisations.
Entities
Institutions
- foodculture days
Locations
- Vevey
- Switzerland