Elevated Hot Dogs: A Summer Trend Across US and Paris

Key facts

• The trend of fancy hot dogs is featured in Vogue, with examples from Paris and the US.
• Bar Hemingway at the Ritz Paris serves mini hot dogs, and Harry's New York Bar offers a steamed sausage in a brioche bun.
• Limo Bar in the East Village, New York, offers a Room Service Hot Dog with New York mustard and Virginia's onions, with optional caviar.
• Farmer & the Bell in Woodstock, Vermont, serves the 'Bovine in a Blanket' with 5th Quarter hot dogs in croissant dough.
• LenLen's 'hotdog sai oua' features a Northern Thai pork sausage with lemongrass, turmeric, galangal, and makrut lime on a bao.
• Deux Chats in Williamsburg, Brooklyn, offers the 'Dunham Dog' with pepper relish and dijonnaise.
• Montrose Cheese & Wine in Houston serves the 'Raclizzy' with melted Raclette cheese.
• Chef Thomas Keller's Surf Club Restaurant in Florida serves a Wagyu sausage in a Viennoise roll with turnip relish and English mustard.
• Grimm Tavern in Prospect Heights, Brooklyn, offers a Knackwurst with housemade sauerkraut and spicy mustard.
• Bemelmans in New York serves pigs in a blanket with andouille sausage and herbs de Provence.
• Trivet in London offers a hot tongue bun with braised ox tongue, anchovy mayonnaise, and blackcurrant mostarda.
• Third Time's the Charm in Red Hook, Brooklyn, serves a hot dog in a pizza crust bun with curry sauce and fried shallots.