Eating Animals Documentary Exposes Factory Farming Horrors
The documentary 'Eating Animals', directed by Christopher Dillon Quinn and based on Jonathan Safran Foer's 2009 book, premiered in US theaters on June 15, 2018. Produced by Quinn, Safran Foer, and Natalie Portman, who also narrates, the film aims to raise awareness about the origins of food and the cruelty of intensive animal farming. It highlights issues such as antibiotic overuse, water waste, greenhouse gas emissions, and biodiversity loss, while also profiling American farmers who adopt ethical and sustainable practices. The filmmakers emphasize that the goal is not to convert viewers to veganism but to encourage reflection on animal suffering and environmental impact. The documentary joins a lineage of similar films like 'Samsara' (2011) and 'Earthlings' (2005), the latter narrated by Joaquin Phoenix. Italian distribution details remain unknown.
Key facts
- Based on Jonathan Safran Foer's 2009 book 'Eating Animals'
- Directed by Christopher Dillon Quinn
- Narrated and produced by Natalie Portman
- Released in US theaters on June 15, 2018
- Distributed by Sundance Selects
- Profiles American farmers offering ethical alternatives
- Exposes factory farming practices like antibiotic use and resource waste
- Part of a documentary tradition including 'Samsara' and 'Earthlings'
Entities
Artists
- Christopher Dillon Quinn
- Jonathan Safran Foer
- Natalie Portman
- Joaquin Phoenix
- Ron Frickle
- Shaun Monson
Institutions
- Sundance Selects
- Guanda
Locations
- United States
- Italy