David Cohen Shares Personal Breakfast and Salad Recipes in Artcritical Column

David Cohen, editor and publisher of artcritical, details his morning oatmeal routines and salad recipes in a personal column. He describes two oatmeal variations: one cold version with oats soaked in concord grape juice, chia powder, grapefruit, banana, and berries; and a warm version with soy milk, apple, walnuts, and raisins. Cohen mentions his preference for using "quick cooking" soft rolled oats purchased in bulk from Wholefoods. He also shares two salad recipes: his girlfriend's favorite with endive, apple, and blue cheese in a mustard-dill vinaigrette, and his own favorite with beet, apple, pickled herring, and sour cream. The column emphasizes Cohen's "three ingredients principle" for salads and includes practical cooking notes about ingredient preferences and substitutions.