Colture. Semi di resistenza: arte, cibo e alimentazione in Valle d'Aosta

Mark your calendar for June 27 to 29, 2025, because Emarèse in Valle d'Aosta will host Colture. Semi di resistenza, which is an exciting mix of art, food, and nutrition education. This event is put together by La Clé sur la Porte, a group started in 2021 by Nicole Seris and Alessandro Ottenga. It will take place at Locanda Le Milieu, along with community gardens and a communal oven. Attendees can look forward to exhibitions, concerts, and workshops. A highlight will be Henk Wildschut’s FOOD photo exhibit, previously shown at FOTO/INDUSTRIA in Bologna, focusing on the food industry. The event will wrap up with a community dinner in partnership with the Proloco of Emarèse. Recently, the association also opened a new location in Emarèse to foster culture and memory.