Citterio Garden in Milan reopens with chef Claudio Sadler and St-Germain partnership

Following a successful summer 2025, the bistrot in the lush courtyard of Palazzo Citterio in Milan reopens on May 27, 2026, as Citterio Garden. This year, the venue partners with St-Germain, a French liqueur from Bacardi, transforming into "Giardino St-Germain" with cocktails designed to complement the food menu by Michelin-starred chef Claudio Sadler. The gastronomic management is handled by AFM Banqueting, commissioned by Grande Brera, aiming to elevate lunch and aperitivo offerings. The space, adjacent to the Orto Botanico di Brera and part of the 18th-century complex renovated by Mario Cucinella, is open daily from 9 am to 10 pm. Meanwhile, Palazzo Citterio presents a summer 2026 exhibition on Giovanni Agostino da Lodi with 46 works, plus two neoclassicism-themed shows: "La Bellezza e l’Ideale" from the Canova collection of Banca Ifis, and "La pinacoteca viaggiante" featuring 99 miniature enamels from the collection of Count Giovanni Battista Sommariva.