Chipotle tests fried chicken as new protein option

Chipotle Mexican Grill is experimenting with fried chicken as a new protein choice at certain locations in California. The fast-casual restaurant plans to evaluate customer and operational responses to determine if the test should be expanded. This initiative is part of Chipotle's strategy to broaden its menu beyond the usual burritos, bowls, and tacos. Fried chicken will be offered in limited amounts at select restaurants. However, there has been no indication of when a wider launch might occur.