Cantonese Culinary Terms Enter Global Lexicon

Dozens of Cantonese culinary terms, including dim sum and char siu, have been adopted into English, reflecting over a century of migration, trade, and cultural exchange. The article from Sixth Tone explores how Cantonese cuisine has influenced global language, tracing the spread of these terms through Chinese diaspora communities and international food culture. Key terms like wonton, chow mein, and bok choy are now common in English menus and dictionaries. The phenomenon highlights the role of food in cross-cultural communication and the enduring impact of Cantonese culinary traditions worldwide.