Buffets Return to Chic Weddings, Rebranded as 'Food Stations'

In 2026, buffets are making a comeback at fancy weddings, shaking off their old reputation as budget-friendly choices. Top wedding planner Liz Linkleter highlights this change, referring to them as 'food stations' or 'food installations' to make them more appealing. Social media is driving this trend, showcasing two distinct styles: beautifully arranged dishes, like Laila Gohar's oversized olive oil creation, and extravagant setups reminiscent of Renaissance art. This format suits modern couples who want to move away from the classic three-course meal and cater to diverse dietary needs, such as vegan and gluten-free. Chloë Hamilton, editor of The Good Food Guide and a bride-to-be, loves how buffets promote grazing and eliminate the need for a second meal, favoring visually appealing and flexible wedding food.