Baguette Recognized as UNESCO Intangible Heritage, Celebrated in Art
The baguette, a quintessential French bread, has been inscribed on UNESCO's Intangible Cultural Heritage list. French President Emmanuel Macron described it as '250 grams of magic and perfection.' Dominique Anract, president of the National Confederation of French Bakery-Pastry, stated, 'It is a recognition for the community of artisan bakers and pastry chefs. The baguette is flour, water, salt, yeast, and the know-how of the craftsman.' France submitted the candidacy in 2021 for a product consumed daily by 12 million French people, not counting tourists. In celebration, Artribune highlights artworks featuring baguettes by artists including Cézanne, Monet, de Pisis, Picasso, Dalí, and de Lempicka.
Key facts
- The baguette was added to UNESCO's Intangible Cultural Heritage list.
- President Emmanuel Macron called it '250 grams of magic and perfection.'
- Dominique Anract is president of the National Confederation of French Bakery-Pastry.
- France submitted the candidacy in 2021.
- 12 million French people consume baguettes daily.
- Artribune curated a selection of artworks featuring baguettes.
- Artists include Cézanne, Monet, de Pisis, Picasso, Dalí, and de Lempicka.
- The baguette is made from flour, water, salt, yeast, and artisan skill.
Entities
Artists
- Cézanne
- Monet
- de Pisis
- Picasso
- Dalí
- de Lempicka
Institutions
- UNESCO
- National Confederation of French Bakery-Pastry
- Artribune
Locations
- France