Artists Share Culinary Recipes and Studio Life Insights in Artcritical Feature
Artcritical's recipes section features artists discussing food and studio practices. Nguyen reveals details about her new anthology and an upcoming project, connecting art with daily life through references to noodles. Todd Mauritz, founder and director of M23 Project Space, provides an end-of-summer cocktail recipe, describing his environment as resembling a Garden of Eden fruitbowl. Another contributor traces culinary influences from childhood experiences in her father's restaurants to current curatorial work at the American Academy, maintaining disciplined eating habits until coffee time. These personal accounts offer glimpses into how nourishment intersects with creative processes.
Key facts
- Nguyen has a new anthology
- Nguyen has an upcoming project
- Nguyen connects art with life through noodles
- Todd Mauritz is founder and director of M23 Project Space
- Todd Mauritz shares an end-of-summer cocktail recipe
- Todd Mauritz describes his place as like a Garden of Eden fruitbowl
- A contributor worked at her father's restaurants
- A contributor has curatorial duties at the American Academy
- A contributor maintains disciplined eating until coffee time
Entities
Artists
- Nguyen
- Todd Mauritz
Institutions
- M23 Project Space
- American Academy