A Day in the Life of the Rosewood Hong Kong

The Rosewood Hong Kong, occupying 43 floors of Kowloon's 65-storey Rosewood Tower, operates as a luxury city-state. The hotel's 978 associates prepare 380 breakfasts daily, including a popular Hong Kong breakfast of congee and siu mai. Head concierge Micky Siu arranges helicopter trips to Macao and maintains relationships with top restaurants. Cultural ambassador Lotus Leung guides guests to Mong Kok flower market and Ming Heung Tea Company. The hotel has 413 keys, 91 suites, and the Harbour House suite spans 931 sq m on the 57th floor. Artworks include Damien Hirst's butterflies and Wang Keping's birds. Over 100 different uniforms are used, managed by Wendy's Double Happiness Laundry. The Michelin-starred Chaat restaurant is among the hotel's dining options. The DarkSide bar offers live jazz and cocktails until 23:45.