Recipe for White and Dark Chocolate Macadamia Cookies by Diana Henry

Diana Henry, a cookery writer for the Telegraph and BBC Radio 4 broadcaster, shares a recipe for white and dark chocolate macadamia nut cookies. The recipe includes ingredients like unsalted butter, milk and dark chocolate, light-brown sugar, vanilla extract, self-raising flour, macadamia nuts, and white chocolate chunks. Preparation involves melting chocolate and butter, mixing with eggs and sugar, adding flour, nuts, and chocolate chunks, then baking at 180C for about 10 minutes. Henry notes the cookies were inspired by an Australian coffee shop in Wimbledon and are suitable for various eaters.