Recipe for Spring Onion and Goat Cheese Tart by Diana Henry
Diana Henry, a cookery writer for The Telegraph and BBC Radio 4 broadcaster, shares a recipe for a spring onion and goat cheese tart. The dish features goat's cheese, which is noted to be at its best during spring, along with spring onions, watercress, and a cream-based filling in a pastry crust. The recipe includes steps for making the pastry, blind baking, and assembling the tart, with instructions to serve it warm. Henry is known for her award-winning cookbooks and recipes that cater to various dining occasions.
Key facts
- Diana Henry is a cookery writer for The Telegraph and a BBC Radio 4 broadcaster.
- The recipe is for a spring onion and goat cheese tart, highlighting goat's cheese in spring.
- Ingredients include plain flour, butter, spring onions, goat's cheese, double cream, and eggs.
- Preparation involves making pastry, blind baking, and baking the filled tart for about 40 minutes.
- The tart is recommended to be served warm rather than hot, with a cooling period after baking.
Entities
Artists
- Diana Henry
Institutions
- The Telegraph
- BBC Radio 4