Recipe for Roasted Radishes with Honey and Mint by Diana Henry
Diana Henry, a cookery writer for The Telegraph and BBC Radio 4 broadcaster, shares a recipe for roasted radishes with honey and mint. The dish involves roasting radishes with olive oil, white balsamic vinegar, lemon juice, and honey, then garnishing with mint leaves. Henry notes that while she initially viewed roasted radishes as a trend, she finds this version appealing due to its balanced flavors. The recipe is suitable as a side for mild fish dishes like salmon or as part of spring vegetable accompaniments.
Key facts
- Diana Henry is a cookery writer for The Telegraph and a BBC Radio 4 broadcaster
- The recipe features radishes roasted with honey, vinegar, lemon, and mint
- Henry initially considered roasted radishes a passing culinary trend
- The dish can be served with baked salmon or other mild fish
- The recipe includes ingredients like white balsamic vinegar and fresh mint leaves
Entities
Institutions
- The Telegraph
- BBC Radio 4